Thursday, June 10, 2010

Meatloaf Muffins Recipe - A Link Party

photo from The Goat and the Kid's blog

My buddy Nancy, at The Goat and the Kid, is having a fun link up deal-i-o on Thursdays. You post a recipe, then link to her blog. I've never done a link up thing, so this should be interesting!

My all time favorite family recipe was already featured on my blog here. So I'll give you another easy, family favorite today.

I make meatloaf muffins a number of different ways. The first recipe below is for the kind that I happen to be making tonight. (It's basically just throw a bunch of random things together with meat and add an egg!). The second recipe is for a version that I got from Weight Watchers. They are also super tasty!

Did you catch that? TWO recipes here folks! I aim to please!

Meatloaf Mini Muffins

1 lb ground turkey
1 whole egg AND 1 egg white
finely diced veggies (tonight i'm making bell pepper, onion, and  mushroom, diced it equals about 2 cups)
1 tsp worsteshire sauce
1 tbsp bbq sauce
1/2 cup rice (or about 1 cup stovetop stuffing)
pepper and salt

Mix together and put in 12 muffin tins (sprayed with pam). Bake 35-40 minutes (350?)

Makes 12

Weight Watcher Meatloaf Muffins

1 lb ground round
2 egg whites
½ c non fat plain yogurt
1 tbsp A1 sauce
1 package stove top dressing
1 cup water

Mix together and put in 12 muffin tins (sprayed with pam). Bake 35-40 minutes (350?)

Makes 12
2 points each

I wish I had a photo, but if I took one now you would see raw meat, which is disgusting. And if I wait till later tonight, it will be too late. So you'll have to live without a meatloaf muffin photo today. :(